In a crockpot, mix together:
1 12-oz pkg fresh cranberries
1/4 cup frozen orange juice concentrate
1 cup brown sugar
2 Tbsp cider vinegar
1/2 cup chopped dried apricots (or peaches, or nectarines, or other)
1/2 cup raisins
Cook on low heat 3 hours, or until cranberries pop. Turn off the heat. Let cool to warm and stir in 1/2 cup chopped walnuts. Cool completely and transfer to covered container and refrigerate. Can be made a week ahead. Makes about 3 cups.