Monday, January 5, 2009

Cream of Potato and Broccoli Soup

My camera has fallen, and it can't get up!

Last night I made Vegan Dad's Cream of Potato and Broccoli Soup, altered a tad. It looked just like his picture, except my shallow bowls are white. I used half the amount of nutritional yeast (I'm a weenie.) and added a bit of Better Than Bouillon No Chicken flavor and an extra clove of garlic. I also used almond milk instead of soy milk, and russet potatoes instead of red. I served the soup with fresh French bread warm from the bakery in the corner grocery store. Very nice dinner on a cold, wet day.