In small bowl, combine egg replacer with water; set aside.
In medium bowl, combine flour, baking soda, salt, cinnamon and ginger; set aside.
In large bowl, combine applesauce, sunflower seed butter, brown sugar and vanilla; add egg replacer and stir until well combined. Add flour mixture and coconut. Stir in raisins. Transfer batter to a 11x7 baking pan that's been sprayed with cooking spray. Bake 25 minutes. Cool completely, then cut into 18 bars.