Kari Cooks
Mostly vegan. Mostly low-fat.
Wednesday, May 18, 2011
Thai Papaya Salad
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click photo to enlarge Kari's Papaya Salad 1 pound shredded green papaya* 1 carrot, shredded 1-3 Tbsp minced cilantro or basil (I like ...
Wednesday, April 6, 2011
Hominy Salad Escabeche
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click image to enlarge Escabeche is a pickling liquid. In this recipe, I used La Costena brand Zanahorias en Escabeche . Pickled carrots wi...
Friday, October 15, 2010
Green Cider Smoothie
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click image to enlarge It's that time of year again. Cider time! I've recently started drinking green smoothies, and it seemed li...
Monday, September 20, 2010
Simple Southwest Salad--Black Beans and Hominy
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click image to enlarge This salad is light and fresh and bright with the simple flavors of lime, garlic, and cilantro. There's a nice c...
Friday, September 10, 2010
Veggie Udon Soup
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click image to enlarge Here's another favorite soup. This recipe is adapted from McDougall's Vegetable Udon Soup. You can find t...
Tuesday, August 24, 2010
Portuguese Kale Soup
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click image to enlarge Portuguese Kale Soup is one of my favorites soups and a great way to use kale. Once upon a time, I'd make this s...
Saturday, July 31, 2010
Pineapple-Apricot Chutney
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Click image to enlarge Kari's Pineapple-Apricot Chutney Makes approx. 2 1/2 cups A tangy fresh pineapple chutney with just a hint of *h...
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