Kari Cooks
Mostly vegan. Mostly low-fat.
Tuesday, August 24, 2010
Portuguese Kale Soup
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click image to enlarge Portuguese Kale Soup is one of my favorites soups and a great way to use kale. Once upon a time, I'd make this s...
Saturday, July 31, 2010
Pineapple-Apricot Chutney
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Click image to enlarge Kari's Pineapple-Apricot Chutney Makes approx. 2 1/2 cups A tangy fresh pineapple chutney with just a hint of *h...
Wednesday, July 21, 2010
Plum Kooky Peanut Bars
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click image to enlarge Kari's Plum Kooky Peanut Bars 12 bars Great for lunchbox or snack or breakfast on the run. 1 cup oats 1/4 cup ra...
Monday, July 19, 2010
Almond, Date, and Honey Bars
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click image to enlarge Kari's Almond, Date, and Honey Bars 12 bars Crunchy, chewy, and not too sweet. Great for lunchbox or snack or br...
Friday, July 9, 2010
Sweet Potato, Cauliflower, Chickpea Coconut Curry
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click image to enlarge Kari's Sweet Potato, Cauliflower, Chickpea Coconut Curry Serves 4-6 Sweet potato, cauliflower and chickpeas in a...
Wednesday, June 30, 2010
Hummingbird Cake
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click to enlarge If you're looking for a rich-tasting dessert for those special days--birthdays, holidays, Thursdays--you might like t...
Saturday, June 19, 2010
Is that Mulligatawny Soup?
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click image to enlarge Mulligatawny is an Anglo-Indian soup. The name translated from Tamil, Millagu Thanni, means pepper water. There are ...
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