Kari Cooks

Mostly vegan. Mostly low-fat.

Monday, December 14, 2009

Chop Suey

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Vegetables for Chop Suey Chop Suey click photos to enlarge Kari's Chop Suey 1/2 Tbsp oil 2 tsp minced ginger 2 tsp minced garlic 1 s...
Friday, December 11, 2009

Soyrizo Posole

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click to enlarge photo Posole is a Mexican soup, traditionally made with pork and hominy, that is served with various condiments such as sh...
Wednesday, December 9, 2009

Yellow Split Pea Sambar with Basmati Rice

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click images to enlarge I think in India Sambar is traditionally made with toor dal (hulled, split pigeon peas). If you can't find to...
Sunday, November 29, 2009

Black Rice Salad

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This rice salad appears on my plate in the previous post. I used half black and mahogany rice and half brown mix. Both Lundberg brand. Yo...

Cranberry-Orange Relish

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Click to enlarge photos The picture above is my Thanksgiving dinner. Clockwise from top: roll, carrot & sweet potatoes, roasted aspa...
Monday, November 23, 2009

Banana Snack Cake

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click to enlarge picture Moist and sweet, this banana cake is a tasty snack. Serve plain or with frosting. I chose to use peanut butter...
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Monday, November 16, 2009

Co-Co-Mo Bars

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Kari's Co-Co-Mo Bars (24 bars) 1/2 cup white whole wheat flour 1/2 cup brown rice flour 1/4 cup coconut flour 1/4 cup wheat germ 1 cup o...
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Agnes
My name is Kari, but you can call me Agnes.
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