Kari Cooks

This rice salad appears on my plate in the previous post. I used half black and mahogany rice and half brown mix. Both Lundberg brand. Yo...

Click to enlarge photos The picture above is my Thanksgiving dinner. Clockwise from top: roll, carrot & sweet potatoes, roasted aspa...

click to enlarge picture Moist and sweet, this banana cake is a tasty snack. Serve plain or with frosting. I chose to use peanut butter...

Kari's Co-Co-Mo Bars (24 bars) 1/2 cup white whole wheat flour 1/2 cup brown rice flour 1/4 cup coconut flour 1/4 cup wheat germ 1 cup o...

Kari's Southwest Bean and Hominy Salad 1 15-ounce can pinto beans, rinsed and drained 1 15-ounce can dark red kidney beans, rinsed and d...

These vegan patties are quite sausage-like in texture and taste. The recipe can be found here at My Vegan Cookbook . The only changes I m...

click to enlarge photos I wasn't sure what to call this. Probably more puda-like than dosa-like. I ate these with apple chutney. Kari...