Kari Cooks

1 cup split peeled mung beans, rinsed* 1/2 T oil 2 pinches black mustard seeds 1/2 medium onion, diced 1 green bell pepper, chopped 2 cloves...

I don't know who David Kramer is, but he's wrong about potatoes. In a footnote on one of his posts on government dietary advice, he ...

My camera is still dead, but I wanted to share these patties. Serve the patties drizzled with your favorite peanut sauce or other favorite s...

My camera has fallen, and it can't get up! Last night I made Vegan Dad's Cream of Potato and Broccoli Soup , altered a tad. It look...

Sometimes ya gotta have chili. Yesterday was one of those days. I almost always have ingredients for this chili, or a variation of it, in ...