Kari Cooks
Mostly vegan. Mostly low-fat.
Showing posts with label
rice
.
Show all posts
Showing posts with label
rice
.
Show all posts
Wednesday, June 25, 2014
Puerto Rican-Style Rice in the Instant Pot (pressure cooker)
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(click to enlarge picture) Kari's Puerto Rican-Style Rice in the Instant Pot (pressure cooker) 1 cup chopped sweet onion 3 sm...
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Monday, April 9, 2012
Tunisian Fusion (Sweet Potato-Rice Stew)
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click image to enlarge Kari's Tunisian Fusion (Sweet Potato-Rice Stew) Serves 4-6 This recipe was inspired by Mary McDougall'...
Friday, October 7, 2011
Jambalaya
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click image to enlarge Jambalaya and collard greens w/garlic Kari's Jambalaya (serves 4) 1 medium onion, chopped 2 ribs celery...
Sunday, September 18, 2011
Vegetable Congee
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click image to enlarge This is my very first congee! Congee is a comfort food that goes by many names in different countries. There are ...
Sunday, November 29, 2009
Black Rice Salad
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This rice salad appears on my plate in the previous post. I used half black and mahogany rice and half brown mix. Both Lundberg brand. Yo...
Wednesday, October 8, 2008
Puerto Rican Rice
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I've been making variations of this recipe for thirty years. Did I say thirty years? Wow. That's a long time. I'm often ask...
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