Kari Cooks

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  click image to enlarge Kari's Tunisian Fusion (Sweet Potato-Rice Stew) Serves 4-6 This recipe was inspired by Mary McDougall'...

click image to enlarge Kari's Black Bean Patties (makes 12 patties) 　 1/2 cup kasha (buckwheat) cooked in 1 cup water, cooled (ma...

click image to enlarge I made this soup in the pressure cooker, but you can make it in a regular pot if you prefer.    Kari's Lenti...

click image to enlarge Kari's Creamy Great Northern Bean Soup 1 pound Great Northern Beans, soaked 1 1/2 cup chopped onion 1 ...

click image to enlarge Escabeche is a pickling liquid. In this recipe, I used La Costena brand Zanahorias en Escabeche . Pickled carrots wi...

click image to enlarge This salad is light and fresh and bright with the simple flavors of lime, garlic, and cilantro. There's a nice c...

click image to enlarge Kari's Sweet Potato, Cauliflower, Chickpea Coconut Curry Serves 4-6 Sweet potato, cauliflower and chickpeas in a...

click image to enlarge I had some dry Adzuki beans in the pantry that had been in there for a while, so I had to think up a way to use them...

Kari's Southwest Bean and Hominy Salad 1 15-ounce can pinto beans, rinsed and drained 1 15-ounce can dark red kidney beans, rinsed and d...

1 cup split peeled mung beans, rinsed* 1/2 T oil 2 pinches black mustard seeds 1/2 medium onion, diced 1 green bell pepper, chopped 2 cloves...

Any day I serve mashed potatoes is a good day, according to my youngest daughter. She also likes fried tofu, as long as she can dip it into...